Tahitian Noni International was the first company to reveal the unique qualities of the noni to the world.

Unique products and professional management of the company help TNI to hold a leading position in the noni market, provide customers with noni-based products that make life a better thing.

The strong Tahitian Noni® brand helps you to build your business on a solid foundation.

Growth

Tahitian Noni International presented its famous product - TAHITIAN NONI® juice – in 1996. In 1997, the company managed to achieve unbelievable sales of $33 million. Just 10 years on, sales almost reached a $0.5 billion mark and continue to grow. TAHITIAN NONI® juice and other Tahitian Noni® products are now available to millions of people in more than 70 countries.

Mass media

According to Griffin Hill Consulting, TNI was ranked 4th in 2002 in growth rate.

Also, TNI has been highlighted by mass media thousands of times all over the world.

All this is a big plus for you and your Independent Product Consultants.

Dozens of movie stars, Olympic champions, scientists, experts drink TAHITIAN NONI® juice that fills them with energy.

Supermodel Miranda Kerr says that TAHITIAN NONI® juice is the secret of her beauty.

Editors of big magazines tell about the advantages of TePoemä® and Moéa® lines..

History of the company

2006

6,000 consultants from around the globe converge on Universal Studios Hollywood to celebrate the company’s tenth anniversary. After 10 years, momentum has never been stronger: More than 50 new TAHITIAN NONI products make their debut as TNI continues to find new ways to bring the benefits of noni to the world.

2005

More than 5,000 ecstatic Independent Product Consultants from around the globe gather at the world famous Radio City Music Hall in New York for TNI’s annual convention. Events include huge product launches and a major press event in Times Square, as well as the launch of TePoemä® and Moéa®, exclusive new facial care and spa product lines.

Tahitian Noni® products garner extensive national and international press coverage. Professional athletes, top scientists, and industry experts join TNI’s team of advisors and spokespeople.

TNI introduces a $3 million sweepstakes with cash prizes from $10 to $10,000 and a grand prize of $250,000.

New state-of-the-art processing facility in Tahiti is completed. The new plant is the largest single-roofed manufacturing facility in all of Tahiti. Capable of more than twice the production of the former facility, the new plant is stocked with all of the latest technological advances. It employs more than 50 local Tahitians and benefits more than 1,000 families who harvest the fruit from more than 80 islands throughout French Polynesia.

2004

Tens of new products are introduced, all of which center around the key elements of the noni plant: Fruit, leaf, and seed.

The government of French Polynesia awards TNI for its contributions to the nation’s economic growth and overall positive impact. The company also receives the ‘Corporation with Social Responsibility’ award from the U.N.-sanctioned International Council of Caring Communities (ICCC). Tahitian Noni® Equine Essentials is born. This first-ever noni-based equine liquid supplement helps all types of horses reach optimal health and full potential.

TNI launches a revolutionary consultant training program, called the Success Path, leading to dramatic increases in consultant retention and sales.

The company creates Origins and Destiny, an epic film that documents the history of the treasured noni plant.

2003

Cumulative sales reach $2 billion, with more than $1 billion in cumulative commissions paid back to Independent Product Consultants.

The first Tahitian Noni® Cafe opens in Tokyo, Japan, laying the groundwork for a whole new chapter in the Tahitian Noni® story. The company launches Tahiti Trim Plan 40, the first weight-management program exclusively for women over 40.

2002

Griffin Hill, an independent marketing research firm, publishes a study stating that “Tahitian Noni International is one of the fastest-growing private companies in America, and fewer than ten private companies in the history of the world have been able to equal Tahitian Noni International’s first six years of growth”.

2001

Tahitian Noni International is ranked #26 on Inc. Magazine’s list of 500 fastest-growing private companies in the U.S. The company’s new 150,000-square foot world headquarters opens in Provo, Utah.

2000

Tahitian Noni International founders meet with the government of French Polynesia to sign a special agreement that will bring to the country new jobs and significant investment.

1999

The company reaches a new milestone: $30 million in sales in one month; total annual sales top $300 million. Explosive international growth continues as TAHITIAN NONI® Juice is taken to Japan, Mexico and Hong Kong.

1997

Tahitian Noni International posts $33 million in sales during its first year in business. International expansion begins.

1996

With a combination of food science expertise, industry experience, and business and marketing acumen, the foundation is laid for the creation of a revolutionary new venture: Tahitian Noni International.

1993

After coming across the research of Dr. Heinicke, food scientist John Wadsworth travels to Tahiti and confirms the existence of a commercially viable source of noni. He conducts interviews with natives and government officials, and searches libraries for historical documents. He discovers that the ancient claims were true – all research indicates that noni has astounding properties.

1955

While researching pineapple plants, Dr. Ralph Heinicke discovers the beneficial properties of the noni plant: His research would eventually lead to the founding of an entire industry, one that would improve the lives of millions of people.

1769

Captain James Cook and his crew discover the paradisiacal islands of Tahiti and make note of the widespread use of noni among the inhabitants.

500 BC – 200 AD

Noni fruit grows wild and becomes a pillar of Polynesian civilization. All parts of the noni plant are used – fruit, leaves, seeds and bark. The noni fruit spreads throughout the Pacific.

4000 – 2000 BC

More than two thousand years ago, the ancestors of the Polynesian people left Southeast Asia in search of new horizons across the sea. In addition to their families, these explorers carried with them sacred plants necessary to sustain life – the coconut, the pandanus, the taro, and the precious noni, which was prized as a secret to health. These ‘canoe plants’ were eventually cultivated in the volcanic islands of Tahiti. With rich soil and clean air, the noni plant thrived. Ancient Ayurvedic texts call noni Ashyuka, which is Sansktrit for ‘longevity’. The texts explain that noni balances the body, stabilizing it in a state of perfect harmony.